Our menu combines international comfort food with Japanese favorites, brunch classics, burgers, healthy bowls, and sweet treats. You can enjoy sushi rolls, nigiri, poke bowls, burgers, udon, breakfast dishes, salads, and desserts all in one place.
Some guest favorites include the Philadelphia Salmon Roll, Canada Unagi Roll, White Velvet Roll, Tuna Tempura Roll, and Butterfish Tempura Roll. These rolls combine fresh seafood, creamy textures, and crispy tempura flavors.
Yes, we have several vegetarian-friendly dishes including Vegetable Fried Spring Rolls, Edamame, Wakame Salad, Avocado Maki, Cucumber Maki, Philadelphia Papaya Roll, Granola Smoothie Bowl, Fruit Plate, and Sweet Potato Chips.
Healthy choices include the Poke Bowls, Butter Shrimp Quinoa Bowl, California Salad, Avocado Cottage Cheese Toast, Granola Smoothie Bowl, and Fruit Plate. These dishes are perfect for a light yet satisfying meal.
Yes, besides sushi and nigiri, we also serve Udon, Shrimp Tempura, Edamame, Wakame Salad, Tuna and Butterfish Tartare, and Japanese-inspired poke bowls.
We offer several burger choices including the Oklahoma Burger, Pete’s Special Burger, and Crispy Chicken Burger. These are served with flavorful sides like Classic Home Fries or Sweet Potato Chips.
Absolutely. Popular sharing dishes include Chicken Wings, Loaded Fries, Fried Spring Rolls, Shrimp Tempura, Kebab Platter, Edamame, and Wakame Salad.
For sweets, guests love the Wagashi Mochi, Syrniki with Sour Cream & Condensed Milk, Granola Smoothie Bowl, Fruit Plate, and buttery Croissants with Jam.
Yes, seafood is one of our specialties. We serve salmon, tuna, butterfish, shrimp, and unagi in sushi rolls, nigiri, poke bowls, tartare, tempura dishes, and breakfast items.
